EXTRA FIRM TOFU HOW TO

However, you do need to press regular tofu before cooking. Pressing silken tofu simply creates a watery mess.

Silken tofu doesn’t require pressing, but for silken tofu recipes, you need to retain that silky texture.

EXTRA FIRM TOFU HOW TO

The pressing process removes excess liquid from the tofu, but it’s important to know both when to press tofu and how to press tofu. Tofu is pressed as part of the production process (that’s how it can be sold in solid blocks), but depending on your recipe, you might need to press your tofu more before cooking. It comes in many flavors and with different seasonings, and you can spread it on crackers, bread, or simply use it as a dip! Does Tofu Need to Be Pressed Before Cooking? If you’re a vegan who is missing all the dips and cream cheeses, this is for you. Simply unwrap it and add it to your dish. No preparation is needed for this variety. This type of tofu has usually been marinated in soy sauce, garlic and sesame flavorings. Pre-packed and pre-seasoned, this is ideal for adding to any dish that requires a bit of flavor. Simply unwrap it and add it to a stir fry or serve as an appetizer. It’s quite spongy and airy, which allows it to absorb sauces really well. It’s not as crispy as you’d think it might be. Fried tofuįried tofu is exactly what its name suggests: fried! It comes ready-prepared in the packaging for your convenience. It’s body is similar to Jell-O and it’s great for making desserts! It’s also good raw, or for pureeing, battered or deep-friend. It is smooth when broken up, which it will do when handled even mildly. This is a delicate tofu that has not been pressed for very long at all. Fried tofu is delicious! You can prepare batter tofu tempura, tofu burgers, and much more with both kinds. These are perfect for frying, deep-frying, and grilling. Firm tofu and extra-firm hold their shape incredibly well when they are cooked at high temperatures. The longer the block of tofu has been pressed during the production process, the less water content there will be and the firmer the resulting tofu will be.įirm tofu and extra-firm tofu have an almost meat-like texture, making them a perfect meat substitute when they are flavored and seasoned. The relative softness is determined by your tofu’s water content. Struggling with the idea of pressed tofu vs firm tofu? They aren’t two different types. As its name suggests, this tofu is sold in blocks, which are then pressed into shape in bulk before being divided up for sale. Block tofu also comes in a variety of different consistencies, with the most common being soft, medium, firm, and extra-firm.

Extra firm tofu